I am now blogging for The Muffin!
My friends at Women On Writing, a great website resource for any writer, invited me to be a regular contributor last month. I am so pleased to be part of a wonderful group of writers, and you can find my thoughts on writing twice a month. Here's a link to my second post!
http://muffin.wow-womenonwriting.com/2016/12/whats-her-secret.html#links
Write soon,
Mary
All things editorial, including writing, publishing, authors and books. Also, follow the journey to market my book, "Strengthen your nonfiction writing."
Friday, December 16, 2016
WOW The Muffin
Labels:
The Muffin,
What's her Secret?,
Women on Writing
Saturday, November 5, 2016
Macaroni and cheese
The act of crafting a great beginning sends many writers to
Google, Facebook, Netflix, Amazon Prime and/or the bottle for answers, or a way
to procrastinate. Personally, I Googled how to begin a novel so I could begin
this blog post about how to begin writing.
The answer? There is no perfect way to begin. There are many
ways to craft a beginning, and each rule or strategy has its merits, but every
writer has to find his or her own way depending on the piece. However, I did
learn that writing a great beginning can be difficult, intimidating and
frustrating.
Regardless of whether we follow the rules or break them, the
way a writer begins a book, article or a blogpost gives the readers a path in
to the world he or she created. In the speech class I teach, it's called an attention-getter;
and in journalism, the lead (or lede) or hook. Regardless, each is a strategy
designed as a preview of what's to come. Each word, line and paragraph work
together to encourage the reader to continue. A great beginning creates desire.
A great beginning creates the need to find out what happens, or explore the "what
if?" A great beginning is essential.
That's a lot of pressure.
While watching a cooking show, I started to think about how
the chef began the process. There were lots of utensils, equipment and
ingredients scattered about. But if you go back before the the process began,
the ingredients and equipment were scattered about a store, and before that,
possibly scattered around the world. And before that, maybe the chef was a kid
who grew tired of plain old macaroni and cheese and wanted to switch it up. So
how do all these factors come together? With time, patience and desire to
create something wonderful.
Every chef knows that his or her mac and cheese is not like
anyone else's, and that's what makes the world an interesting place. And the
recipe has probably changed from the first effort, and maybe quite a few times.
What's right for one chef may not be right for another.
So when readers enter a world that may be self-contained, or
spread out like the ingredients in a great dish, the writer has to find the
right way in. He or she needs to guide us through the one door that will take
us right to the heart of the story, and make it clear and interesting while
asking questions and presenting options. The effort to begin the story effectively
may be long and difficult, or maybe not. Maybe the simple blue box of macaroni
and cheese is the secret comfort food your favorite chef craves, and that's OK.
Here's how authors began a few of my favorite books:
"Four hours out from Los Angeles I drove into
nothingness."
Jory
Sherman, from The Ballad of Pinewood Lake
Mitch
Albom, from The Five People You Meet in Heaven
"Begin here. It was raining."
May Sarton,
from Journal of a Solitude
"Jack is the church I have joined, but he is a church
without ceremony."
Martha
Bergland, from A Farm Under a Lake
So I've learned that it doesn't matter how we find our way
in, but that we are more likely to find the way that speaks to us. And the
rules are followed, and they aren't, and sometimes the method that should work
doesn't, and what shouldn't work does. Why? Because writing, like life, is
complex and difficult and we all have a unique perspective, just like a favorite
macaroni and cheese recipe.
Write soon,
Mary
Labels:
Beginnings,
Breaking the rules,
macaroni and cheese,
Martha Bergland,
May Sarton,
Mitch Albom
Friday, October 7, 2016
The director's cut
Are you like me and love to explore the writing process? I must confess that a large part of my home library consists of how-to writing books. To me, finding great tips and techniques from other writers regarding how to tell a story feels like finding hidden treasure.
Some of these gems of insight, though, come from other sources. I want to share one of my favorite tips from my friend and fellow writing-group member Candace Carrabus Rice, author of “On The Buckle,” and “The Roar of Smoke.” She suggested writers watch the director’s cut of a movie to get commentary and a unique look at the creative process.
“It will help you get insight into plot to learn how the director sees the story,” she said, “and how he or she made it work. It’s like looking at an x-ray to see what’s going on behind the scenes.”
And the good news is that you can watch movies and call it “research!”
What’s your secret source of writing tips?
Write soon,
Mary
Labels:
Candace Carrabus Rice,
creative process,
On the Buckle,
Roar of Smoke,
The director's cut,
writing tips
Saturday, September 24, 2016
Two examples of an author's bio
Here are two examples of an author's bio from books I found in my house:
First, the bio from one of my favorite novels, The Ballad of
Pinewood Lake, by Jory Sherman.
Jory Sherman is a
widely published author and poet whose works have appeared in numerous literary
journals and anthologies. He is the author of many novels, several of which
have won major literary awards, including the Western Writer's of America's
Spur Award for The Medicine Horn. He
has been inducted into the Writers Hall of Fame.
After Sherman's bio, I would flip through some pages and
pick a random spot to begin reading, knowing that this is a book worth
examining more closely due to the fact that there are some big-time
credentials. Ideally, I would find a beautiful passage and then want to read
everything he wrote!
Second, the bio from my favorite nonfiction book, Strengthen
Your Nonfiction Writing, by Mary Horner (I had an "in" with the
selection committee!). Because my book is about writing, I
went heavy on the credentials regarding writing and education. I wanted to let
readers know I was a credible source.
Mary Horner is an
award-winning journalist whose work has appeared in more than two dozen
publications. She currently teaches communications at St. Louis and St. Charles
Community Colleges. She earned a master's degree in communications from
Lindenwood University, and a bachelor's degree in English from the University
of Missouri-St. Louis, where she also earned the Writing Certificate. She
completed the Core Curriculum program in medical communications with special
emphasis in editing/writing from the American Medical Writers Association. In
2005, she received The Best Mom award (from her kids).
If I were rewriting this, I would move the second sentence
to the end, so instead of moving from past to present tense, and then to past
tense again, I would move from past to present tense only once, and would
probably add a future project. The future project would give readers something
to look for later, or let readers in the future look for other books I've
written. Finally, when this book came out I didn't have a blog. I do now, and
would provide a URL, and let readers know I'm on Facebook, Twitter and
Instagram.
At the end I added a little humor. What information do you include in your bio?
Write (a bio) soon,
Mary
Monday, September 12, 2016
Use your author's bio to your advantage
I love reading author's bios. I don't know what I think I
will find, but I guess I want to know if the author is someone like me, (which
gives me hope that I will be able to finish those pesky novels I've started) or
has been given the name of a magic website that writes the books for him or
her! (In that case I want to know where I can find that magic website.)
Regardless of whether your bio is for a book, website or
magazine/newsletter article, think of it as a business card used to introduce
yourself. Here are seven tips for writing your bio:
1) Write in third person.
Make it easy for copy editors to publish the information.
When I was a typesetter/staff writer/copy editor at a local newspaper, I edited
about 6 million press releases. If there were two press releases of equal
importance, and I only had room for one, I would run the one that was already
edited professionally and fit our style. Was I lazy? No. It's just that I had
so much work that I never felt completely caught up and any little thing I
could do to try to lighten the load was a welcome relief.
2) Set the tone.
Some writers keep the information completely formal and professional,
while others include personal tidbits for a touch of fun or playfulness. As the
writer, you set the tone. If you are writing about the funeral business for
members of that profession, perhaps a serious tone would fit best. Keep your
readers in mind.
3) Keep it short (but, see next item).
Promote yourself, but don't look at this as a resume or CV
(think highlight reel).
4) Write a long bio for special occasions.
If Oprah or the Pulitzer people call, they will need all
your background information.
5) List or link to your website or blog or other writing
samples.
6) Include current and/or future projects.
7) Have someone edit to ensure professionalism, and correct
spelling and grammar errors.
Although there are no hard and fast rules, bios should give readers
insight into the author, and create interest in his or her work. Next week I'll
share a couple of examples.
Write soon,
Mary
Labels:
author bios,
copy editors,
links to your website
Saturday, September 3, 2016
Typewriter symphony orchestra
I couldn't help myself, this is more fun with typewriters!
Write soon,
Mary
Thursday, August 25, 2016
Fun with typewriters!
A few years ago I visited a large resale shop with my
daughter, Nila, who became fascinated with an old, manual typewriter. She took it up to
the front desk and asked the clerk if she could try it. The clerk gave Nila a piece of paper to put in the roller. As she began to peck at the keys, another
shopper about my age reminisced about using a typewriter at her job.
As Nila started to get the hang of how hard to press the
keys, she got to the right margin of the paper and heard the "ding,"
of the typewriter bell, signaling to manually move the roller to the next line. To her, the sound was magical. Her eyes got wide as she said
"Awesome!" The woman and I looked at each other and laughed.
Nila then pressed the metal bar on the left side of the
machine to push the roller to the right to begin again. She typed a few
more lines and was hooked. She loved it so much she bought it and used it for several years.
I was reminded of this story when I came across the video titled
Typewriters in the 21st Century. Here's a link:
Write soon, (maybe on a typewriter?)
Mary
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